Caffe Pralet @ Eng Hoon Street


We wanted a place for tea & cake on the 3rd day of Chinese New Year & were glad that this place was open. This cafe is actually part of a culinary school.

We ordered 2 sets which include main course, a drink & a cake. The drinks selection include tea, coffee or soft drinks. The cake can be selected over their counter.


Matcha Cake ($3.90 without set) – I was actually craving for matcha cake after eaten it somewhere. This is not too bad too though I still prefer the previous one that I had. The brown dots you see in the picture are chocolate crunchy balls which made the cake tasted more interesting.


Chocolate Baileys Cake ($4.50 without set) – Both of us prefered this to the matcha cake. The mousse is bitter sweet, not too rich so you won’t feel you had too much of it.


Seafood Baked Rice ($8 without set) - On the menu it was stated the most popular dish. Probably I’m not a rice person, I only managed to finish half of it. The salad was good though. The dressing is sour & is very appetizing.


Black Pepper Shrimp Pasta ($8 without set) – He ordered this. Guess this fare abit better than my baked rice.

There are quite a few customers collecting their pre-ordered cake while we were there. Guess the next time if I go back will only be for the cake. 

 

Caffe Pralet
17 Eng Hoon Street
#01-04 Eng Hoon Mansions
Singapore 169767
http://www.creativeculinaire.com/cafe_pralet.html

Tel: 6223 5595

Opening Hours
Mon-Sat: 10am-9.30pm
Sun: 10am-9pm
Sat-Sun Breakfast: 9.30am-11.30am

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