Had a birthday celebration here with my family. It was almost full house on a weekday night. Most likely due to the 1 for 1 main DBS card promotion that had just ended today. With their sitting capacity & the amount of people that night, the noise level is uncontainable.
Steak & Eggs ($22) – Ok the star is supposed to be the steak but guess his lens preferred the eggs instead. This is a 150gm US Agus prime sirloin steak. I asked for it to be medium. It came tender, chewy, juicy, nice. The homemade entrecote sauce at the side is a brown sauce which has a bit of wine taste. Goes very well with the steak.
Chilli Crab Pasta ($24) – Generous amount of crab meat. The garlic is huge & overwhelming too. The taste is uniquely nice but it gets kind of spicy & feels too much towards the end.
Salmon with Sweet Potato & Beet Chips ($24) – All I can remember is that the beet chips tasted bitter. The presentation of this dish look kind of pathetic though.
Carbonara ($21) – We ordered this for the kids but end up we enjoyed it more. The savory buttery cream sauce makes you want more of it.
Cheddar Cheese Bacon Waffles ($19) – The waffles are tasty with bacon bits in there. I find it a tad oily though.
Brownie Parfait ($10) – Ended with this dessert as my birthday cake.
Other than that night being too noisy, the food makes up for it. Contrary to this place being a bakery, they need to work more on it’s dessert menu. This place does not face the main road. Walking along the small road will lead you to its entrance.
Nassim Hill Bakery Bistro Bar
56 Tanglin Road
Tanglin Post Office #01-03
Tel: 6835 1125
Closed on Mon