It’s our first year wedding anniversary. During reservation I did mention that we are celebrating our anniversary & they gave us a tatami seat at a nice cozy corner.
Hot Sake ($19) – Not dry & quite easy to swallow. The only thing is that it turned cold too fast in the air conditioned place.
Asparagus rolled with Pork ($7) – One of our favorite. Love the juicy & crunchiness of the asparagus.
Front: Cheese rolled with Pork ($5) – The cheese is more of the chewy kind & does not melt in the mouth. A nice combination.
Background: Golden Mushroom rolled with Pork ($6) – Seriously we couldn’t tell it’s golden mushroom initially. It’s been squeezed together too tightly I guess.
Chicken Wings ($7) – Not much marination or taste.
Mushrooms ($6) – Simple dish. Have a mild bitter aftertaste.
Spicy Cod Roe Spaghetti ($15) – Kind of strange to find pasta here. Well, it’s the only pasta in the menu & pretty well done.
Squid with Sauce ($9) – Grilled to the right texture. Tender & just right chewy.
Left: Chicken Fillet with Fish Roe ($6) – The meat is rather tough & dry. Can’t taste the fish roe.
Right: King Oyster Mushroom rolled with Pork ($6) – I’m quite a mushroom fan & I like the crunchiness of this too.
Pork Cheek ($7) – Despite after the grill, the meat is still tender & juicy. Much better than the chicken fillet earlier.
Quail Egg rolled with Pork ($6)
Meat Bar with Raw Egg ($6) – A very interesting dish. Mix the unique sauce with the raw egg & it became a very nice dip for the meat bar.
We really enjoyed the food here. More hit than miss. At least we know what we must order & what to skip the next time. The food here also brought back fond memories of our honeymoon at Japan.
Lastly, just thought to share this video taken 1 year ago that’s special & meaningful to us as we celebrate this special occasion.
Happy 1st anniversary my dear & still counting!
Satsuma Shochu Dining Bar
1 Nanson Road
#01-10/#02-10 The Gallery Hotel
Tel: 6235 3565